Description
MAS Soliman’s Egyptian guava is grown in the Delta and Upper Egypt regions, known for producing intensely aromatic, creamy-fleshed fruit with a distinctive sweet-tart balance. Rich in vitamin C, fiber, and antioxidants, our guava is suitable for fresh retail, juice production, and pulp processing.
Varieties: Egyptian White, Egyptian Red, Bassateen El Sabahia.
Season: August – February (peak September – December).
Grade: Class 1 Export / Hand-picked at proper maturity.
Packaging: 2kg, 3kg, or 4kg open-top carton. Cell tray available. Palletized reefer shipment.
Storage: 8–10°C with 90% RH.
Shelf life: 2–3 weeks under proper cold chain.
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