Description
MAS Soliman supplies premium Egyptian mango cultivated in the Nile Delta and Ismailia regions, where sandy soil and long sunny days produce exceptionally sweet, aromatic fruit with deep color and smooth texture. Our mango is harvested at optimal ripeness, carefully graded, and pre-cooled to maintain quality throughout the cold chain.
Varieties: Keitt, Kent, Zebda, Fagr Kelan, Owaise, Naomi, Alphonso (Hindi).
Season: May – October (peak June – August).
Grade: Class 1 Export / Hand-picked / Optically sorted.
Brix: 14–18°.
Packaging: 4kg open-top carton (single layer) or 5kg carton. 20ft/40ft reefer, palletized.
Storage: 10–13°C with 85–90% RH.
Certifications: GlobalGAP, GRASP, SMETA available on request.
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