Description
Egypt’s Valencia orange is the benchmark of summer citrus in global markets. Grown in the fertile Nile Delta and harvested from January through July, our Valencias are renowned for their deep amber flesh, firm texture, and exceptional juice content — making them the first choice for both fresh consumption and industrial juicing across Europe, Asia, Russia, and the Gulf.
Every carton is graded using Electronic Optical Sorting technology, washed, waxed, and fungicide-treated under strict export protocols to guarantee Class 1 arrival even after long-transit shipments. With a shelf life of up to 120 days under controlled cold-chain conditions, our Valencia oranges are engineered for distance — without compromising on flavor or brix.
HS Code: 080510 | Juice Yield: 45%–50% | Brix: 11°–13° | Container Load: 24–26 tons per 40ft Reefer HC.
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