Description
Our Egyptian Mandarin program covers the full premium season with two flagship varieties: Fremont for early-winter markets (November–February) and Honey Murcott Spanish for the late-season window (February–May). Together, they give importers a continuous six-month supply of Egypt’s most flavor-dense, easy-peel citrus.
Fremont delivers a deep glossy orange skin and a balanced sweet-tart profile that retailers love for impulse purchases. Honey Murcott arrives later with its signature reddish-orange blush, honey-like sweetness, and exceptional juice content — ideal for premium gift packs and upscale retail.
Both varieties are harvested by hand, field-cooled, and packed to export specification, giving you consistent caliber, color, and shelf performance throughout the season.
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