Description

MAS Soliman’s IQF frozen mango is produced from premium Egyptian mangoes (Keitt, Kent, Zebda) harvested at peak ripeness and processed within hours using individual quick freezing. This preserves the natural golden-yellow color, intense aroma, and sweet flavor that premium markets demand for smoothies, desserts, yogurt, bakery, and beverage applications.

Varieties: Keitt, Kent (primary for processing).
Cuts: Chunks, Dices, Slices.
Grade: Class A / Ripe / Peeled and De-stoned.
Season: Year round (processed from May – October harvest).
Brix: 14–18°.

Packaging: 10kg carton — 1kg × 10 packages or 2.5kg × 4 packages.
Storage: −18°C.
Shelf life: 2 years frozen.