Description

MAS Soliman’s Egyptian pomegranates are celebrated for their deep red skin, dark crimson arils, and exceptionally high sugar content. Cultivated in the Delta and Assiut regions, these fruits are hand-picked and carefully graded for export to premium fresh and juice markets worldwide.

Varieties: Wonderful, 116, Baladi.
Season: September – January (Wonderful peak: October – December).
Grade: Class 1 Export / Deep Red Skin / Dark Crimson Arils.
Brix: >16°.

Packaging: 4.5kg or 5kg open-top carton; plastic tray; 15kg bulk carton.
Count: 6, 7, 8, 9, 10, 11, or 12 per 4.5kg carton.
Storage: 5–7°C under controlled atmosphere (CA) for extended shelf life of 60–90 days.