Description
MAS Soliman supplies Egyptian tomatoes cultivated under greenhouse and open-field conditions across the Delta and Nobaria regions. Our tomatoes are prized for deep red color, firm texture, uniform shape, and balanced sweetness — making them suitable for retail, food service, and processing markets.
Varieties: Round/Beef (Loose and Vine/TOV), Roma (Plum), Cherry.
Season: Year round (peak October – May).
Grade: Class 1 Export / Uniform Ripeness / Firm.
Brix: 4.5–6°.
Packaging: 5kg or 6kg carton / plastic box; 10kg carton; 500g/1kg punnets for retail.
Storage: 10–13°C.
Shelf life: 2–3 weeks under proper cold chain.
Certifications: GlobalGAP, GRASP.
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