Class 1 Egyptian Navel Oranges — seedless, richly colored, and available in every export size from 36 to 125. Perfect for fresh retail, HORECA, and premium wholesale channels.
Premium Class 1 Egyptian Valencia Oranges — the summer juicing benchmark. Electronically graded, waxed, and fungicide-treated for long-haul shipments to Asia, Russia, and the Gulf. Peak season: February to May.
