Two flagship Egyptian mandarins — Fremont for early winter, Honey Murcott for late season. Glossy skin, honey-sweet flesh, and six months of uninterrupted supply from one source.
Class 1 Egyptian Navel Oranges — seedless, richly colored, and available in every export size from 36 to 125. Perfect for fresh retail, HORECA, and premium wholesale channels.
Egyptian Star Ruby Grapefruit — deep red flesh, yellow blushed skin, and 45%+ juice yield. Available alongside Rio Red and White Marsh for full market coverage.
Premium Class 1 Egyptian Valencia Oranges — the summer juicing benchmark. Electronically graded, waxed, and fungicide-treated for long-haul shipments to Asia, Russia, and the Gulf. Peak season: February to May.
